Recipes
non-veg
Chicken Chapli Kabab
By FITTR
⏳ Prep Time: 60 minute
16 Aug 2019
Nutritional Overview
Calories
222 kcal
Protein
31 gm
Carbs
2 gm
Fats
10 gm
Ingredients
Chicken : 1kg breast mince
Coriander Powder : 1tsp
Coriander Seeds : 1tsp
Pomegranate Powder : 1tsp
Red Chilli Flakes : 1tsp (Crushed)
Turmeric Powder : 1tsp
Garam Masala Powder : 1tsp
Besan/Gram Flour : 4tbsp
Tomato : 1 Medium (chopped and seeds removed)
Onion : 1 Medium (Finely chopped)
Green Chillies : 4 pieces (chopped)
Egg : 1
Olive Oil : 1 tbs (for frying)
Salt : To Taste
Method
Step 1
To the mince add Coriander powder, Coriander seeds, Pomegranate powder, Red chilli flakes, Turmeric powder, Garam masala powder, Salt and mix it well.
Step 2
Add green chili, Tomato, Onion and fresh Coriander Leaves.
Step 3
Add the eggs and shape the kheema into the shape of discs/pattis.
Step 4
Place prepared pattis in the fridge or freezer for half an hour and shallow fry in till golden brown.
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