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chicken cacciatore or chicken red wine

chicken cacciatore or chicken red wine

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 422kcal
Protein
50gm
Fat
18gm
Carbs
15gm

Ingredients

  • Recipe Ingredients list200gms boneless, skinless chicken breasts, cut in half, widthwise
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients list3 Medium tomatoes,diced
  • Recipe Ingredients list1 Medium onion, finely chopped
  • Recipe Ingredients list100gm Mushroom, sliced
  • Recipe Ingredients list2tsp Tomato paste
  • Recipe Ingredients list80ml Red wine
  • Recipe Ingredients list1/4 cup of water
  • Recipe Ingredients list1/4tsp Red chilli powder
  • Recipe Ingredients listcoriander leaves, chopped
  • Recipe Ingredients list2 TSP Minced garlic
  • Recipe Ingredients list1 large Red bellpepper,diced
  • Recipe Ingredients list15ml olive oil

Direction

Step-1

Season the chicken breasts on both sides with salt and pepper.

Step-2

Heat 10ml oil in a large nonstick skillet over medium heat.Place pieces of the chicken in the skillet and sear until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate.Set aside

Step-3

Heat the remaining oil in the pan.Add the garlic saute for 2 mins.now add onions, mushroom and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, for about 4 minutes.

Step-4

Add in the tomatoes, tomato paste ,red wine, and 1/4 cup of water and stir until the sauce has thickened slightly. Add chicken back into the sauce and bring to a low simmer.

Step-5

Cover and let cook until the chicken tenders about 5-8 minutes. Serve topped with coriander leaves
user

Meghana Narayan

Now thats a piece of stunner chicken 🤩🤘.. any replacement for the wine please ?

user

Ashish Parihar

I read 100 Gm chicken has 50 Gm of protein , but ur recipe shows that 200 Gm chicken is giving 50 Gm of protein

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