chicken cacciatore or chicken red wine

00:45

Nonveg

422kcal

Protein

50gm

Fat

18gm

Carbs

15gm

Ingredients

200gms boneless, skinless chicken breasts, cut in half, widthwise
Salt to taste
Black pepper
3 Medium tomatoes,diced
1 Medium onion, finely chopped
100gm Mushroom, sliced
2tsp Tomato paste
80ml Red wine
1/4 cup of water
1/4tsp Red chilli powder
coriander leaves, chopped
2 TSP Minced garlic
1 large Red bellpepper,diced
15ml olive oil

Direction

Step-1

Season the chicken breasts on both sides with salt and pepper.

Step-2

Heat 10ml oil in a large nonstick skillet over medium heat.Place pieces of the chicken in the skillet and sear until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate.Set aside

Step-3

Heat the remaining oil in the pan.Add the garlic saute for 2 mins.now add onions, mushroom and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, for about 4 minutes.

Step-4

Add in the tomatoes, tomato paste ,red wine, and 1/4 cup of water and stir until the sauce has thickened slightly. Add chicken back into the sauce and bring to a low simmer.