Recipes
non-veg
chicken cacciatore or chicken red wine
By Supreet Gambhir
⏳ Prep Time: 45 minute
20 Jan 2020
Nutritional Overview
Calories
422 kcal
Protein
50 gm
Carbs
15 gm
Fats
18 gm
Ingredients
200gms boneless, skinless chicken breasts, cut in half, widthwise
Salt to taste
Black pepper
3 Medium tomatoes,diced
1 Medium onion, finely chopped
100gm Mushroom, sliced
2tsp Tomato paste
80ml Red wine
1/4 cup of water
1/4tsp Red chilli powder
coriander leaves, chopped
2 TSP Minced garlic
1 large Red bellpepper,diced
15ml olive oil
Method
Step 1
Season the chicken breasts on both sides with salt and pepper.
Step 2
Heat ml oil in a large nonstick skillet over medium heat.Place pieces of the chicken in the skillet and sear until golden-brown, about - minutes on each side. Transfer the chicken to a plate.Set aside
Step 3
Heat the remaining oil in the pan.Add the garlic saute for mins.now add onions, mushroom and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, for about minutes.
Step 4
Add in the tomatoes, tomato paste ,red wine, and / cup of water and stir until the sauce has thickened slightly. Add chicken back into the sauce and bring to a low simmer.
Step 5
Cover and let cook until the chicken tenders about - minutes. Serve topped with coriander leaves
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