Meghana Narayan

 | 1 minute to read
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Chicken Cabbage Soup

Chicken Cabbage Soup

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 330kcal
Protein
40gm
Fat
10gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list150 g shredded cabbage
  • Recipe Ingredients list40 g Spring onions
  • Recipe Ingredients list125 g Chicken breast diced
  • Recipe Ingredients list5 g oil
  • Recipe Ingredients list1 tsp grated ginger
  • Recipe Ingredients listWhole spices ( 2 cardomom, 1 cinanmon stick, 1 star anise)
  • Recipe Ingredients list1 knorr broth cube

Direction

Step-1

Place a non stick pan/cooker on low flame and add in oil once hot. Saute the diced chicken pieces along with some salt & pepper. Once done take it out in a plate.

Step-2

Now in the same pan/cooker add in whole spices, chopped spring onion whites, ginger, cabbage and saute well for 4-5 mins till the raw smell of cabbage is gone.

Step-3

Now add in 450 ml of water and the knorr cube. Add some additional salt if needed. Now close a lid and cook for 1-2 whistles.

Step-4

Once done switch off the flame. Let the steam escape and then open the lid add in the pre cooked chicken slices.

Step-5

Serve the soup hot into individual bowls. Granish with some chopped corriander, extra pepper, chilly flakes & a dash of lemon juice.
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