Recipes
non-veg
Chicken Burger with kimchi dressing
By Samuel T Rajan
⏳ Prep Time: 30 minute
04 Jul 2021
Nutritional Overview
Calories
410 kcal
Protein
30 gm
Carbs
50 gm
Fats
10 gm
Ingredients
Burger Bun (ready made) 80 gms
Chicken breast 150 gm
Low carb veggies 100 gms
Kimchi sauce 15 gms
Mustard sauce 10
Mayonnaise 5 gms
Butter 6 gms
Salt pepper to taste
Chilli flakes to improve the spiciness
Oil 4 gms
Method
Step 1
Cut the bread into half
Step 2
Stir fry the chicken with some salt pepper and lemon dressing
Step 3
Shred the veggies and blanch in hot water and dip in ice cold water to retain crispness
Step 4
Now marinate the veggies in kimchi sauce and mustard sauce. Add salt, pepper and other seasonings according to your taste
Step 5
Apply some butter and mayonnaise over the bun and fill the chicken and veggies in between the bun
Step 6
Grill it in a salamander or eat fresh
Step 7
Kimchi sauce is tangy and bit hot. Yiu can add pickled vegetables instead of raw vegetables to make it even more tastier
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