Nitin Saxena

 | 1 minute to read
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Chicken Breast Boneless Skinless Curry

Chicken Breast Boneless Skinless Curry

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 323kcal
Protein
48gm
Fat
11gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listGhee 5gm
  • Recipe Ingredients listOnion 40gm
  • Recipe Ingredients listTomato 40gm
  • Recipe Ingredients listChicken breast 150gm
  • Recipe Ingredients listGarlic clove 1
  • Recipe Ingredients listSalt per taste
  • Recipe Ingredients listSpices - coriander powder, turmeric, red chili powder, meat masala

Direction

Step-1

To make chicken breast not rubbery, remove the fat from chicken, it’s the white thing as shown in Pic A. Then flatten the chicken evenly as shown in Pic B. ( also after removing the fat you can put chicken in salt water for sometime and then can flatten the chicken).

Step-2

Heat ghee in medium sauce pan and add jeera. Then add onion, green chili and garlic paste. Cook for 2 minutes and add tomatoes and little salt. Cover the lid and let it cook for 2-3 minutes. ( add water as necessary) Add spices and just mix it well to make thick curry like paste and add chicken and salt to taste. Cover the lid and let it cook. Keep checking in between the water amount as per necessary and if chicken is cooked.
user

Sheetal khadsare-korade

no other pics

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Vijay Pardeshi

There r no other pics other than the final version of chicken 🧐🧐

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