Share
Chicken Biryani / Pulav
• By Subhankar bhattacharya
Nutritional Value Of This Recipe
Calories
842 kcal
Protein
67 gm
Carbs
58 gm
Fats
38 gm
:20 Minutes 842 kcal
Ingredients for Chicken Biryani / Pulav
- › Spices
Method
1. Take a cooker Add butter ,4 to 5 laung, jeera ,onion fry for sometime. Add spices - I used salt,Little garam masala (You can add spices as per your convenience) Add chicken and mix it well. Add Rice and mix it well. Add Biryani Masala and mix it well. Add Water close the Pressure cooker and it will be ready after two or three sity.