Chicken Biryani (High Protein)

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Chicken Biryani (High Protein)
Recipe Views569
Vegetarian Recipes
  • Food Type : Non-veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    753kcal
  • Protein
    46gm
  • Fat
    21gm
  • Carbs
    95gm

How to make Chicken Biryani (High Protein)

Step-1

Fry the chopped onion in the oil until brown.

Step-2

Marinate the chicken with curd, green chilli (whole), 1 chicken stock cube, salt to taste (keep it less as the chicken stock is also salty), 1 tsp red chilli powder, half tsp jeera powder, 1.5 tsp ginger garlic paste, handful of coriander, good handful of mint (important ingredient), add the onions with the oil.

Step-3

Let it marinate for about 30 mins.

Step-4

Wash the rice well, in a vessel take the rice, 1 tsp salt, 1 stick cinnamon, 2 cardamom, 3 cloves, 4 black pepper cloves, add water & let it cook.

Step-5

Once the rice is halfway done & the water has dried up slightly.

Step-6

The vessel in which you fried the onion, add the chicken & masala layer to the bottom & top it with the rice.

Step-7

Cover it with a lid tightly & let it cook on medium high flame for 10-15 mins until the water dries up in the biryani & the rice gets completely done.

Step-8

Serve hot & enjoy! Also check my other recipes!
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Srikanth Kumar FCM

Nice

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Shubham Malik FCM

Nice work buddy 😋👍🏻