Dr Priya Jacob
| 1 minute to read
Chicken biryani
20:00
Non-veg
625kcalProtein
84gmFat
13gmCarbs
43gmIngredients
Chicken breast cut small 250g- Basmati rice 50g
- 10g Olive Oil
- (100g vegetables)
40g finely sliced onions
40g tomatoes
1 green chillie
1tbsp ginger garlic paste
1tbsp coriander leaves finely chopped
- half lime
- 1/2 tsp chilli powder
- 1/2 coriander powder
- 1/4 turmeric powder
- 1/4 garam masala powder
- salt to taste
- 1 cardamom, 1 small piece cinnamon and 2 cloves, 2 pepper corns
Direction
Step-1
Heat oil
Step-2
*Splutter 1 cardamom, 1 small piece cinnamon and 2 cloves, 2 pepper corns
Step-3
* Fry the onions till light golden brown
Step-4
*Stir in the ginger garlic paste and till a nice smell comes
Step-5
* Stir in finely chopped tomato and cook too pulpy
Step-6
*Add the masala powders and salt to taste
Stir this for a couple of minutes
Step-7
*Add the washed and chopped chicken breast.
Step-8
* Fry this mixture nicely till the chicken cooks
Step-9
*Add in the washed rice and stir fry this for 2 minutes.
Step-10
*Add double quantity of water, salt and half a lime
Step-11
*Bring this to a boil and cover and cook on low flame for ten minutes
Step-12
*When the rice is cooked.. Your biryani is ready
Jitendra Chouksey
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