Dr Priya Jacob

 | 1 minute to read
more action
Chicken biryani

Chicken biryani

Cook Duration 20:00
Food TypeNon-veg
Recipe Calories 625kcal
Protein
84gm
Fat
13gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listChicken breast cut small 250g
  • Recipe Ingredients listBasmati rice 50g
  • Recipe Ingredients list10g Olive Oil
  • Recipe Ingredients list(100g vegetables) 40g finely sliced onions 40g tomatoes 1 green chillie 1tbsp ginger garlic paste 1tbsp coriander leaves finely chopped
  • Recipe Ingredients listhalf lime
  • Recipe Ingredients list1/2 tsp chilli powder
  • Recipe Ingredients list1/2 coriander powder
  • Recipe Ingredients list1/4 turmeric powder
  • Recipe Ingredients list1/4 garam masala powder
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list1 cardamom, 1 small piece cinnamon and 2 cloves, 2 pepper corns

Direction

Step-1

Heat oil

Step-2

*Splutter 1 cardamom, 1 small piece cinnamon and 2 cloves, 2 pepper corns

Step-3

* Fry the onions till light golden brown

Step-4

*Stir in the ginger garlic paste and till a nice smell comes

Step-5

* Stir in finely chopped tomato and cook too pulpy

Step-6

*Add the masala powders and salt to taste Stir this for a couple of minutes

Step-7

*Add the washed and chopped chicken breast.

Step-8

* Fry this mixture nicely till the chicken cooks

Step-9

*Add in the washed rice and stir fry this for 2 minutes.

Step-10

*Add double quantity of water, salt and half a lime

Step-11

*Bring this to a boil and cover and cook on low flame for ten minutes

Step-12

*When the rice is cooked.. Your biryani is ready
user

Jitendra Chouksey

Please upload better pic or we’ll have to delete this Check other recipes to see how people are doing it

This page is best viewed in a web browser!