Chicken biryani

Heat oil

*Splutter 1 cardamom, 1 small piece cinnamon and 2 cloves, 2 pepper corns

* Fry the onions till light golden brown

*Stir in the ginger garlic paste and till a nice smell comes

* Stir in finely chopped tomato and cook too pulpy

*Add the masala powders and salt to taste Stir this for a couple of minutes

*Add the washed and chopped chicken breast.

* Fry this mixture nicely till the chicken cooks

*Add in the washed rice and stir fry this for 2 minutes.

*Add double quantity of water, salt and half a lime

*Bring this to a boil and cover and cook on low flame for ten minutes

*When the rice is cooked.. Your biryani is ready