Aishwarya V

 | 1 minute to read
more action
Chicken & Mushroom Curry

Chicken & Mushroom Curry

Cook Duration 00:25
Food TypeNon-Veg
Recipe Calories 213kcal
Protein
29gm
Fat
9gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listOlive Oil
  • Recipe Ingredients list1 Yellow Onion
  • Recipe Ingredients list0.5 tbsp Ginger powder
  • Recipe Ingredients list1 tbsp Garlic powder
  • Recipe Ingredients list1 tsp Garam masala
  • Recipe Ingredients list1 tsp Cumin powder
  • Recipe Ingredients list0.5 tsp Turmeric powder
  • Recipe Ingredients list1 tsp Chili powder
  • Recipe Ingredients list1 tsp Paprika powder
  • Recipe Ingredients list1 tsp Coriander powder
  • Recipe Ingredients list100g Chicken breasts
  • Recipe Ingredients list70g Mushrooms (sliced)
  • Recipe Ingredients listAlmond Meal (as required)
  • Recipe Ingredients listSalt (as required)

Direction

Step-1

Cut chicken breasts into 1 inch pieces and slice mushrooms (keep it aside).

Step-2

Add oil to a large nonstick pot over high heat

Step-3

Finely chop onions, add to the pot. Fry until they become dark brown in color (atleast 10 mins). Add water if the onions start to burn or stick.

Step-4

Add all spices and 1 cup of water. Simmer for 10 minutes. If spices start to stick, add a little bit of water and scrape.

Step-5

Add chicken & mushrooms to the pot and cook on high for 5 minutes (chicken & mushrooms take around the same time to cook)

Step-6

Add salt, stir and turn off the heat

Step-7

If this recipe is made in large quantity, you'll notice water being released from the chicken and mushrooms. If so, to ticken the curry, add almond meal and stir for delicious nutty flavour.

Step-8

Serve with rice or roti!
user

ujjawal srivastava

Simply wow👌

This page is best viewed in a web browser!