Chicken & Mushroom Curry

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Chicken & Mushroom Curry
Recipe Views744
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:25
  • Cuisine : Other
  • Calories
    213kcal
  • Protein
    29gm
  • Fat
    9gm
  • Carbs
    2gm

How to make Chicken & Mushroom Curry

Step-1

Cut chicken breasts into 1 inch pieces and slice mushrooms (keep it aside).

Step-2

Add oil to a large nonstick pot over high heat

Step-3

Finely chop onions, add to the pot. Fry until they become dark brown in color (atleast 10 mins). Add water if the onions start to burn or stick.

Step-4

Add all spices and 1 cup of water. Simmer for 10 minutes. If spices start to stick, add a little bit of water and scrape.

Step-5

Add chicken & mushrooms to the pot and cook on high for 5 minutes (chicken & mushrooms take around the same time to cook)

Step-6

Add salt, stir and turn off the heat

Step-7

If this recipe is made in large quantity, you'll notice water being released from the chicken and mushrooms. If so, to ticken the curry, add almond meal and stir for delicious nutty flavour.

Step-8

Serve with rice or roti!