Recipes
non-veg
Chicken & Egg Biryani (High Protein) (Revised Recipe)
By Faizan Khan
⏳ Prep Time: 45 minute
09 Jun 2022
Nutritional Overview
Calories
872 kcal
Protein
55 gm
Carbs
100 gm
Fats
28 gm
Ingredients
Curd - 150 g
Chicken - 100 g
Oil - 15 g
Onion - 200 g
Rice - 100 g
Salt, red chilli powder, jeera powder, ginger garlic paste, Cinnamon, Cardamom, Cloves, Black pepper cloves
Kasuri methi
Coriander, mint
2 boiled eggs
Method
Step 1
Fry the chopped onion in the oil until brown.
Step 2
Marinate the chicken & boiled eggs with curd, tsp red chilli powder, half tsp jeera powder, tsp ginger garlic paste, good handful of coriander & mint (important ingredient), handful of dried kasuri methi, blend / of the fried onions into a paste & add.
Step 3
Add cinnamon powder/stick, cloves, cardamom, half tsp black pepper powder. Let it marinate for about mins.
Step 4
Wash the rice well, in a vessel take the rice, tsp salt, stick cinnamon, cardamom, cloves, black pepper cloves, add water & let it cook.
Step 5
Once the rice is about % done, drain the water & keep aside.
Step 6
The vessel in which you fried the onion, add the chicken & masala layer to the bottom & let it cook for a few minutes until slightly dry, top it with coriander & fried onion & the rice, again top it with coriander & fried onion.
Step 7
Cover it with a lid tightly & let it cook on medium flame for - mins until the water dries up in the biryani & the rice gets completely done.
Step 8
Serve hot & enjoy! Also check my other recipes!
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