Chicken Achaari
Posted by : Lipika dutta
- Food Type : Non-Veg
- Cook Time : 01:00
- Cuisine : Indian
- Calories367kcal
- Protein25gm
- Fat28gm
- Carbs2gm
How to make Chicken Achaari
Step-1
Marinate chicken in curd, ginger garlic paste, salt and red chilli powder. Keep it aside for one hour.
Step-2
Heat mustard oil till it smokes. Add all the whole spices and fry till methi dana turns golden.
Step-3
Add onion and fry till golden. Add chicken and haldi, fry for 2-3 minutes on high flame.
Step-4
Add left over marinade, keep stirring till it boils. Cook, stirring all the time till oil separates.
Step-5
Add enough water, adjust salt, add sugar and bring it to boil. Cover, lower heat and cook for 10-15 minutes or till chicken turns tender.
Step-6
Add lemon juice, mix and switch off the flame.
Step-7
Serve hot, garnished with coriander leaves.