Lipika dutta
| 1 minute to read
Chicken Achaari
01:00
Non-Veg
367kcalProtein
25gmFat
28gmCarbs
2gmIngredients
200 gram Chicken- 1 small onion - chopped finely or grated
- 1 tbsp ginger garlic paste
- 1/4 tsp haldi powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp red chilli powder
- 50 gram curd, beaten till smooth
- 1tbsp lemon juice
- Some fresh dhaniya for garnishing
- 2-3 cloves
- 2-3 cardamoms
- 1/4 tsp shahjeera
- 1/4 tsp methi dana (Fenugreek seeds)
- 1/8 tsp kalaunji (onion seeds)
- 1/2 tsp rai (mustard seeds)
- a pinch of hing (asafoetida)
- 2-3 dry red chillies
- 20 g oil
Direction
Step-1
Marinate chicken in curd, ginger garlic paste, salt and red chilli powder. Keep it aside for one hour.
Step-2
Heat mustard oil till it smokes. Add all the whole spices and fry till methi dana turns golden.
Step-3
Add onion and fry till golden. Add chicken and haldi, fry for 2-3 minutes on high flame.
Step-4
Add left over marinade, keep stirring till it boils. Cook, stirring all the time till oil separates.
Step-5
Add enough water, adjust salt, add sugar and bring it to boil. Cover, lower heat and cook for 10-15 minutes or till chicken turns tender.
Step-6
Add lemon juice, mix and switch off the flame.
Step-7
Serve hot, garnished with coriander leaves.
Aditi M
hii lipika .....please share your number....as I wanted to enroll with you....also let me know when there would be a vacant seat....