Chicken Achaari

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Chicken Achaari
Recipe Views2.03k
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    367kcal
  • Protein
    25gm
  • Fat
    28gm
  • Carbs
    2gm

How to make Chicken Achaari

Step-1

Marinate chicken in curd, ginger garlic paste, salt and red chilli powder. Keep it aside for one hour.

Step-2

Heat mustard oil till it smokes. Add all the whole spices and fry till methi dana turns golden.

Step-3

Add onion and fry till golden. Add chicken and haldi, fry for 2-3 minutes on high flame.

Step-4

Add left over marinade, keep stirring till it boils. Cook, stirring all the time till oil separates.

Step-5

Add enough water, adjust salt, add sugar and bring it to boil. Cover, lower heat and cook for 10-15 minutes or till chicken turns tender.

Step-6

Add lemon juice, mix and switch off the flame.

Step-7

Serve hot, garnished with coriander leaves.
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