Nafeesa Saleh

 | 1 minute to read
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Chick-egg-izza (pan pizza)

Chick-egg-izza (pan pizza)

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 475kcal
Protein
41gm
Fat
28gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listEgg- 1 whole
  • Recipe Ingredients listChicken-100gm
  • Recipe Ingredients listwheat flour-15gm
  • Recipe Ingredients listghee/butter- 2gm
  • Recipe Ingredients listOnion-10gm
  • Recipe Ingredients listTomato-10gm
  • Recipe Ingredients listCapsicum-10gm
  • Recipe Ingredients listcheese-40gm
  • Recipe Ingredients listCurd-10gm
  • Recipe Ingredients listDry Spices- pinch of red paprika, black pepper, turmeric powder, cumin powder, chat masala
  • Recipe Ingredients listBaking powder

Direction

Step-1

Marinate the chicken with curd and all dry spices and keep it aside.

Step-2

In a bowl, beat one egg, add wheat flour, pinch of baking powder, and salt and beat the mixture. Add water if needed and let it sit for 5-7 minutes

Step-3

Brush the non-stick pan with butter/ghee and pour the above mixture and let it cook on slow flame for 7-8 minutes or until the base is half cooked.

Step-4

Meanwhile, cut slices of veggies and spread it on the base. Now add marinated chicken and cover the pan for 5 minutes

Step-5

Lastly, add the cheese and cover it again to cook fully for another 5 minutes.

Step-6

Uncover it, and let it roast for other 2 minutes.
user

Barsha Banani

recipe pls

user

Janvi Nagpal

share receipe pls with prepare method

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