Chick-egg-izza (pan pizza)

Marinate the chicken with curd and all dry spices and keep it aside.

In a bowl, beat one egg, add wheat flour, pinch of baking powder, and salt and beat the mixture. Add water if needed and let it sit for 5-7 minutes

Brush the non-stick pan with butter/ghee and pour the above mixture and let it cook on slow flame for 7-8 minutes or until the base is half cooked.

Meanwhile, cut slices of veggies and spread it on the base. Now add marinated chicken and cover the pan for 5 minutes

Lastly, add the cheese and cover it again to cook fully for another 5 minutes.

Uncover it, and let it roast for other 2 minutes.