Recipes

non-veg

Chick-egg-izza (pan pizza)

⏳ Prep Time: 30 minute

Chick-egg-izza (pan pizza)

Nutritional Overview

Calories


475.2 kcal

Protein


41.9 gm

Carbs


13.9 gm

Fats


28 gm

Ingredients

Egg- 1 whole

Chicken-100gm

wheat flour-15gm

ghee/butter- 2gm

Onion-10gm

Tomato-10gm

Capsicum-10gm

cheese-40gm

Curd-10gm

Dry Spices- pinch of red paprika, black pepper, turmeric powder, cumin powder, chat masala

Baking powder

Method

Step 1

Marinate the chicken with curd and all dry spices and keep it aside.

Step 2

In a bowl, beat one egg, add wheat flour, pinch of baking powder, and salt and beat the mixture. Add water if needed and let it sit for - minutes

Step 3

Brush the non-stick pan with butter/ghee and pour the above mixture and let it cook on slow flame for - minutes or until the base is half cooked.

Step 4

Meanwhile, cut slices of veggies and spread it on the base. Now add marinated chicken and cover the pan for minutes

Step 5

Lastly, add the cheese and cover it again to cook fully for another minutes.

Step 6

Uncover it, and let it roast for other minutes.

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