Drgazala ashraf

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chhole wd mix flour poorie

chhole wd mix flour poorie

Cook Duration 00:30
Food TypeVeg
Recipe Calories 410kcal
Protein
9gm
Fat
22gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listchhole 30 gms
  • Recipe Ingredients listwheat flour 15 gms
  • Recipe Ingredients listwhite flour 15 gms
  • Recipe Ingredients listrava or suji 10 gms
  • Recipe Ingredients listbutter 25 gms
  • Recipe Ingredients listtomato 1 medium
  • Recipe Ingredients listonion 1 small
  • Recipe Ingredients listturmeric
  • Recipe Ingredients listred chilly powder
  • Recipe Ingredients listgaram masala powder
  • Recipe Ingredients listkaali mirch 2.3
  • Recipe Ingredients listclove 1
  • Recipe Ingredients listgreen chilly
  • Recipe Ingredients listcoriander
  • Recipe Ingredients listoptional. lemon, chaat masala
  • Recipe Ingredients listcrushed ginger

Direction

Step-1

soak chhole overnight, boil it with salt

Step-2

mix all three suji, wheat flour and white flour with salt and 5 gm butter. then knead it n keep aside for 10 min.

Step-3

put 10 gm butter, add clove and kali mirch, then addchopped onion n let it fry

Step-4

when oinion is pink add crushed ginger, salt, tomato , turmeric, red chilly powder n sauthe.

Step-5

after it is done add green chilly, boiled chhole and garam masala n cook in low flame

Step-6

add coriander, if u wish can add chat masala and lemon

Step-7

take the dough roll small puries and fry in nitter in a shallow karahi. 2 puries will consume approx 10 gms butter

Step-8

serve hot n enjoy
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