Nafeesa Saleh

1 year ago | 1 minute to read

Cheesy Soya Pasta

00:30

Veg

522kcal

Protein

37gm

Fat

17gm

Carbs

55gm

Ingredients

Pasta/Macroni Semollina - 50gm
Cheese - 20gm
Mayonnaise- 10gm
Butter - 7gm
Soya chunks - 50gm
Cabbage - 100g
Capsicum- 50gm
Tomato - 70gm
Coriander leaves - 5gm
Dry Spices- red chilly powder, turmeric powder, cumin powder, black pepper powder, oregano, mixed herbs and salt
Ginger + garlic - 10gm

Direction

Step-1

Boil the water and add pasta to it and continue boiling it until the pasta becomes semi tender. Sieve it and keep it aside.

Step-2

Soak the soya chunks in warm water for about 15 minutes. Drain the water and squeeze it. Then, cut it into small pieces.

Step-3

Marinate the soya chunks with dry spices and keep it aside for 10 minutes.

Step-4

In a pan, add 3 gm butter and roast soya chunks for about 5-7 minutes or until it becomes little crisp and take it in a plate.

Step-5

In the same pan, add remaining butter, chopped onion, tomato and ginger garlic paste and let it sauté for about 3-4 minutes.

Step-6

Add remaining chopped veggies like cabbage and capsicum and let it sauté for 3-4 minutes.

Step-7

Now, add mayonnaise and little water and give a nice stir. Thereafter, shift in soya chunks. Add more spices if you need it more. Then add, pasta and little water and mix it well.

Step-8

Grate the cheese over it and cover the lid and let it cook on low flame for about 5-7 minutes.

Step-9

Garnish with coriander leaves or soya chunks and enjoy 😋

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