Cheesy Soya Cutlets

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Cheesy Soya Cutlets
Recipe Views1.98k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    257kcal
  • Protein
    27gm
  • Fat
    5gm
  • Carbs
    24gm

How to make Cheesy Soya Cutlets

Step-1

Soak soya chunks in hot water until they turn soft.

Step-2

Drain excess water and squeeze the chunks until water is drained completely.

Step-3

Place chunks in mixer jar and grind them coarsely without adding any water.

Step-4

In a deep bowl add ground chunks, wheat flour, onions, salt and remaining spices. Mix them well to make a smooth dough.

Step-5

Divide them into equal size balls and shape them into patty.

Step-6

Roast them on non stick tawa from both the sides until they turn golden brown. Sprinkle grated cheese on each of the cutlets. Cover and cook till cheese melts.

Step-7

Transfer them on a serving plate and garnish with chopped coriander leaves and chilli flakes.

Step-8

Serve hot with your favorite dip.

Step-9

P. S. I have not used any oil here as my tawa was pre-greased.
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