Cheesy Red sauce Pasta

Boil the pasta in some salt for 10 mins or so. Drain off the water. keep aside and let it cool

Boil the tomatoes in some water till their skin starts to come off

make a puree of tomatoes in mixer

Heat a pan - add oil then add some crushed garlics and chilli flakes. saute for some seconds

Pour the tomato puree in the pan and add all other herbs to it. let it cook till it thickens

Now add boil pasta to it. let it cook for a min.

Add mayo and cheese on top while serving