Sonal Jain
| 1 minute to read
Cheesy Red sauce Pasta
1:00
Veg
410kcalProtein
12gmFat
16gmCarbs
53gmIngredients
Pasta -60 gms- Tomatoes - 200 gms
- Oil - 8gms or as per macros
- Mayonnaise - 8 gms (optional)
- Garlic, black pepper, oregano, chilli flakes, salt and other herbs if available
Direction
Step-1
Boil the pasta in some salt for 10 mins or so. Drain off the water. keep aside and let it cool
Step-2
Boil the tomatoes in some water till their skin starts to come off
Step-3
make a puree of tomatoes in mixer
Step-4
Heat a pan - add oil then add some crushed garlics and chilli flakes. saute for some seconds
Step-5
Pour the tomato puree in the pan and add all other herbs to it. let it cook till it thickens
Step-6
Now add boil pasta to it. let it cook for a min.
Step-7
Add mayo and cheese on top while serving
