Recipes
veg
Cheesy Potato Tikki
By FITTR
⏳ Prep Time: 25 minute
03 Jul 2022
Nutritional Overview
Calories
358.7 kcal
Protein
7.6 gm
Carbs
40 gm
Fats
18.7 gm
Ingredients
Potatoes: 100 gm
Amul cheese cube: 25 gm
Black pepper powder: 1/4 tsp
Salt: To taste
Green chilli: 1 piece
Rice flour: 20 gm
Ghee: 12 gm
Garlic: 1 clove
Method
Step 1
Boil potatoes in cooker, let them cool down. Peel and mash them completely with a masher.
Step 2
Finely chop green chillies & garlic clove, and set them aside.
Step 3
Grate cheese in a bowl and set aside.
Step 4
In a bowl take mashed potato. Add in grated cheese, black pepper powder, salt, green chilli, rice flour, garlic chopped and mix everything well.
Step 5
Divide potato dough into equal balls and make a ball of it and flatten it to shape it like tikki.
Step 6
Heat up pan with ghee and put all the tikkis on it and roast them from both the sides till done.
Step 7
Garnish with fresh coriander leaves, spring onion greens and serve hot with green chutney/ketchup.
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