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Cheesy pasta with vegetables
• By Sheetal Anand
Nutritional Value Of This Recipe
Calories
348 kcal
Protein
13 gm
Carbs
29 gm
Fats
19 gm
0:20 Minutes 348 kcal
Ingredients for Cheesy pasta with vegetables
- › Pasta 30gms
- › Mixed vegetables (carrot, broccoli, mushroom, corn) 100gms
- › Grated cheese 30 gms
- › Milk 50 ml
- › Salt
- › Pepper
- › Oregano
- › Butter 10gms
Method
1. Boil pasta in water till al dente.
2. Sauté veggies in butter.
3. Melt cheese in little milk
4. Mix all the items.
5. Add salt, pepper, oregano and serve hot.