Sakshi Rustagi

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Cheesy Pasta

Cheesy Pasta

Cook Duration 00:30
Food TypeVeg
Recipe Calories 371kcal
Protein
12gm
Fat
21gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listPasta - 40gm
  • Recipe Ingredients listGrated Mozzarella cheese - 25gm
  • Recipe Ingredients listCheese slice - 1 piece
  • Recipe Ingredients listDiced capsicum - half
  • Recipe Ingredients listGrated carrot - half
  • Recipe Ingredients listChopped onion - half
  • Recipe Ingredients listTomato - 1 piece
  • Recipe Ingredients listButter - 10gm
  • Recipe Ingredients listOregano (optional)
  • Recipe Ingredients listRed chilli flakes - as per the taste
  • Recipe Ingredients listBlack pepper - as per the taste
  • Recipe Ingredients listSalt - as per the taste
  • Recipe Ingredients listGarlic - 2/3 leaf

Direction

Step-1

Boil pasta in water until it is soft. Add salt and 1 gm oil while boiling so that pasta does not stick to each other. Take out pasta after it is boiled and wash it with water.

Step-2

Take a pan. Add butter, followed by garlic and onion and fry till they are little brownish in colour. Add tomato and let it cook for 2-3 mins.

Step-3

Add capsicum and carrot and let them cook for 2-3 minutes.

Step-4

Add half glass water since we have used less oil so veggies might stick at the bottom of the pan. Let mixture simmer for 5 mins.

Step-5

Add grated mozzarella cheese and mix well.

Step-6

Add cheese slice and mix well.

Step-7

Add salt, chilli flakes, black pepper and oregano as per the taste.

Step-8

At the end, add boiled pasta and stir it 1-2 times.

Step-9

Pasta is ready to serve :)
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