
Sakshi Rustagi
| 1 minute to read
Cheesy Pasta
Protein
12gmFat
21gmCarbs
33gmIngredients
Pasta - 40gm
Grated Mozzarella cheese - 25gm
Cheese slice - 1 piece
Diced capsicum - half
Grated carrot - half
Chopped onion - half
Tomato - 1 piece
Butter - 10gm
Oregano (optional)
Red chilli flakes - as per the taste
Black pepper - as per the taste
Salt - as per the taste
Garlic - 2/3 leaf
Direction
Step-1
Boil pasta in water until it is soft. Add salt and 1 gm oil while boiling so that pasta does not stick to each other. Take out pasta after it is boiled and wash it with water.
Step-2
Take a pan. Add butter, followed by garlic and onion and fry till they are little brownish in colour. Add tomato and let it cook for 2-3 mins.
Step-3
Add capsicum and carrot and let them cook for 2-3 minutes.
Step-4
Add half glass water since we have used less oil so veggies might stick at the bottom of the pan. Let mixture simmer for 5 mins.
Step-5
Add grated mozzarella cheese and mix well.
Step-6
Add cheese slice and mix well.
Step-7
Add salt, chilli flakes, black pepper and oregano as per the taste.
Step-8
At the end, add boiled pasta and stir it 1-2 times.
Step-9
Pasta is ready to serve :)