Cheesy-Paneer with Kulcha
• By Avinash Sharma
Nutritional Value Of This Recipe
0:10 Minutes 576 kcal
Ingredients for Cheesy-Paneer with Kulcha
- › 1 Cheese Slice
- › 100 gm Paneer
- › 3 Kulcha
- › 5 ml Ghee
1. Use 100 gm grated Paneer and 5 ml Ghee with spices to cook on a low flame pan for 5-7 minutes, Add cheese slices over the bed of paneer.
2. Serve with toased Kulchas.
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