Avinash Sharma
| 1 minute to read
Cheesy-Paneer with Kulcha
0:10
Veg
576kcalProtein
29gmFat
28gmCarbs
52gmIngredients
1 Cheese Slice- 100 gm Paneer
- 3 Kulcha
- 5 ml Ghee
Direction
Step-1
Use 100 gm grated Paneer and 5 ml Ghee with spices to cook on a low flame pan for 5-7 minutes, Add cheese slices over the bed of paneer.
Step-2
Serve with toased Kulchas.
