Swapnil Zanwar

 | 1 minute to read
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Cheesy Paneer Moong Dal Chilla

Cheesy Paneer Moong Dal Chilla

Cook Duration 00:10
Food TypeVeg
Recipe Calories 324kcal
Protein
22gm
Fat
12gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listMoong Dal - 50gms
  • Recipe Ingredients listCheese - 25 gms
  • Recipe Ingredients listPaneer - 25gms
  • Recipe Ingredients listHandful beans, ginger garlic paste, salt to taste

Direction

Step-1

1. Soak moong dal overnight/4-5 hours before cooking

Step-2

2. In grinder, add soaked mong dal, ginger garlic paste, paneer salt and cinnamon powder if you like.

Step-3

3. Grind well and add water to make consistent batter.

Step-4

4. Take non stick pan and make chilla.

Step-5

5. Garnish with gratted cheese.

Step-6

6. Serve with chutney or ketchup of choice.
user

heshi

Hi it looks great and protien rich..how come out has carbs?

user

Archana Voola

How many calories for each chilla?

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