Cheesy Paneer Moong Dal Chilla

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Cheesy Paneer Moong Dal Chilla
Recipe Views565
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    324kcal
  • Protein
    22gm
  • Fat
    12gm
  • Carbs
    32gm

How to make Cheesy Paneer Moong Dal Chilla

Step-1

1. Soak moong dal overnight/4-5 hours before cooking

Step-2

2. In grinder, add soaked mong dal, ginger garlic paste, paneer salt and cinnamon powder if you like.

Step-3

3. Grind well and add water to make consistent batter.

Step-4

4. Take non stick pan and make chilla.

Step-5

5. Garnish with gratted cheese.

Step-6

6. Serve with chutney or ketchup of choice.