| 1 minute to read
Cheesy Paneer Moong Dal Chilla
- Moong Dal - 50gms
- Cheese - 25 gms
- Paneer - 25gms
- Handful beans, ginger garlic paste, salt to taste
1. Soak moong dal overnight/4-5 hours before cooking
2. In grinder, add soaked mong dal, ginger garlic paste, paneer salt and cinnamon powder if you like.
3. Grind well and add water to make consistent batter.
4. Take non stick pan and make chilla.
5. Garnish with gratted cheese.
6. Serve with chutney or ketchup of choice.