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Cheesy mushroom fondue
• By Arunbabu t
Nutritional Value Of This Recipe
Calories
317 kcal
Protein
16 gm
Carbs
7 gm
Fats
25 gm
00:07 Minutes 317 kcal
Ingredients for Cheesy mushroom fondue
- › Butter unsalted 15g
- › Button mushroom 200gm
- › Amul cheese cubes 2 grated
- › salt, pepper and oregano
Method
1. Take a small pressure cooker(I used 2litre)
2. Add butter
3. Add 200grams quartered mushroom
4. Add pepper and oregano
5. Cook it for 3 whistles
6. Release the pressure immediately and add salt and cheese
7. Let it the cheese sit in the heat for 2 mins
8. Yummy dish is now ready