Arunbabu t
| 1 minute to read
Cheesy mushroom fondue
00:07
Veg
317kcalProtein
16gmFat
25gmCarbs
7gmIngredients
Butter unsalted 15g- Button mushroom 200gm
- Amul cheese cubes 2 grated
- salt, pepper and oregano
Direction
Step-1
Take a small pressure cooker(I used 2litre)
Step-2
Add butter
Step-3
Add 200grams quartered mushroom
Step-4
Add pepper and oregano
Step-5
Cook it for 3 whistles
Step-6
Release the pressure immediately and add salt and cheese
Step-7
Let it the cheese sit in the heat for 2 mins
Step-8
Yummy dish is now ready
