Cheesy mushroom fondue

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Cheesy mushroom fondue
Recipe Views41
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:07
  • Cuisine : Italian
  • Calories
    317kcal
  • Protein
    16gm
  • Fat
    25gm
  • Carbs
    7gm

How to make Cheesy mushroom fondue

Step-1

Take a small pressure cooker(I used 2litre)

Step-2

Add butter

Step-3

Add 200grams quartered mushroom

Step-4

Add pepper and oregano

Step-5

Cook it for 3 whistles

Step-6

Release the pressure immediately and add salt and cheese

Step-7

Let it the cheese sit in the heat for 2 mins

Step-8

Yummy dish is now ready