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Cheesy Lentils Dosa
• By Aarti
Nutritional Value Of This Recipe
Calories
130 kcal
Protein
8 gm
Carbs
2 gm
Fats
10 gm
00:30 Minutes 130 kcal
Ingredients for Cheesy Lentils Dosa
- › 50 gram lentils( mix of dals)
- › 2 cheese slice
- › salt to taste
- › ginger chilli paste
Method
1. Soak dal for 3-4 hours Grind it into batter form Add salt & ginger chilli paste, mix it properly. Heat Pan, pour the batter & spread it as dosa. Cook it on medium- slow flame Spread cheese slice on it Let it cook till turns good brown colour & cooked from all sides Serve it with green chutney.