Cheena Lalwani

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Cheesy Egg Rice

Cheesy Egg Rice

Cook Duration 00:25
Food TypeNon-veg
Recipe Calories 646kcal
Protein
28gm
Fat
34gm
Carbs
57gm

Ingredients

  • Recipe Ingredients listEggs 4
  • Recipe Ingredients listCheese 5 gms
  • Recipe Ingredients listTomato 40 gms
  • Recipe Ingredients listOnion 50 gms
  • Recipe Ingredients listGreen chilli 2
  • Recipe Ingredients listRice 65 gms
  • Recipe Ingredients listGhee 12 gms

Direction

Step-1

Crack 4 eggs into a small bowl and beat them together.

Step-2

Heat a large sauté pan with 5 gms of ghee over medium-high heat. Once the pan is hot, add the 3 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.

Step-3

Drizzle the remaining 7 gms of ghee in the pan over medium-high heat. Add the onions and cook them for about 2 minutes, stirring constantly. Add tomato & onion and cook it for another minute.

Step-4

Add the cooked rice into the pan and cook for a few minutes, until the rice is heated through.

Step-5

Then, Add the 4 scrambled eggs and stir to mix again. with spices.
user

Poonam Bellani

What about cheese?

user

Jitendra Chouksey

Add directions pls

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