Nafeesa Saleh

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Cheesy Egg Burger

Cheesy Egg Burger

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 446kcal
Protein
43gm
Fat
28gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listChicken - 100gm
  • Recipe Ingredients listEggs whole- 2
  • Recipe Ingredients listCheese- 20gm
  • Recipe Ingredients listOlive oil / butter - 5gm
  • Recipe Ingredients listMint leaves - 20gm
  • Recipe Ingredients listCurd/ Yogurt - 50gm
  • Recipe Ingredients listGreen chilly - 5gm
  • Recipe Ingredients listTomato- 10gm
  • Recipe Ingredients listCucumber- 10gm
  • Recipe Ingredients listDry ingredients- salt, pepper and lime juice.

Direction

Step-1

Marinate the pounded chicken breast with salt, pepper powder and lime juice and keep it aside for 5 to 7 minutes

Step-2

Meanwhile, cut tomato and cucumber slices and prepare mint sauce

Step-3

For mint sauce, add hanged yogurt, mint leaves, green chilly, salt and pepper in a mixer and make paste out of it.

Step-4

Now, grill the chicken until it's light brown on both the sides and keep it aside

Step-5

For egg as a bun, take one mason's jar lid or any other lid with center cut and brush it with olive oil and keep it in non-stick pan and brush the pan as well.

Step-6

Very gently crack eggs into the lid and lightly whisk it with a fork to break the yolk

Step-7

Pour water around the lid and cover the pan. Cook for about 3-4 minutes or until the egg is set.

Step-8

Remove the lid and top it with cheese and cook again until the cheese melts.

Step-9

In a plate, assemble everything. First, spread the mint sauce on both the egg buns and top it with chicken, cucumber and tomotoes or any veggies you like, as in the picture.!

Step-10

Note: Those who are eggetarian can replace chicken with paneer and adjust their macros.
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Murtuza Poonawalla

Will try this Tomorrow

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