| 1 minute to read
Cheesy Egg Burger
- Chicken - 100gm
- Eggs whole- 2
- Cheese- 20gm
- Olive oil / butter - 5gm
- Mint leaves - 20gm
- Curd/ Yogurt - 50gm
- Green chilly - 5gm
- Tomato- 10gm
- Cucumber- 10gm
- Dry ingredients- salt, pepper and lime juice.
Marinate the pounded chicken breast with salt, pepper powder and lime juice and keep it aside for 5 to 7 minutes
Meanwhile, cut tomato and cucumber slices and prepare mint sauce
For mint sauce, add hanged yogurt, mint leaves, green chilly, salt and pepper in a mixer and make paste out of it.
Now, grill the chicken until it's light brown on both the sides and keep it aside
For egg as a bun, take one mason's jar lid or any other lid with center cut and brush it with olive oil and keep it in non-stick pan and brush the pan as well.
Very gently crack eggs into the lid and lightly whisk it with a fork to break the yolk
Pour water around the lid and cover the pan. Cook for about 3-4 minutes or until the egg is set.
Remove the lid and top it with cheese and cook again until the cheese melts.
In a plate, assemble everything. First, spread the mint sauce on both the egg buns and top it with chicken, cucumber and tomotoes or any veggies you like, as in the picture.!
Note: Those who are eggetarian can replace chicken with paneer and adjust their macros.