Cheesy Creamy Omlet

1. Take 4 egg whites in one bowl and 2 Egg yolk in another bowl

2. Beat the cream and add to egg white

3. add black paper and salt to egg white as per your taste

4. Now use a blender to blend the egg white seperately and egg yolk seperately.

5. Put butter in a hot pan and brush it to cover every part of the pan surface

6. Now 1st put white egg and the egg yolk above it. Cover the pan and cook for 5 minutes at lowest stream.

7. No need to cook both side of the omlet.

8. Serve hot with peri peri sauce or tomato ketchup