Cheesy Creamy Omlet

Take 4 egg whites in one bowl and 2 Egg yolk in another bowl

Beat the cream and add to egg white

add black paper and salt to egg white as per your taste

Now use a blender to blend the egg white seperately and egg yolk seperately.

Put butter in a hot pan and brush it to cover every part of the pan surface

Now 1st put white egg and the egg yolk above it. Cover the pan and cook for 5 minutes at lowest stream.

No need to cook both side of the omlet.

Serve hot with peri peri sauce or tomato ketchup