cheesy burnt garlic spinach soup

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cheesy burnt garlic spinach soup
Recipe Views614
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    172kcal
  • Protein
    8gm
  • Fat
    11gm
  • Carbs
    8gm

How to make cheesy burnt garlic spinach soup

Step-1

Clean and blanch spinach leaves {how to blanch -boil water , add spinach leaves, cook it , remove leaves and add to cold water Or microwave leaves in water ( till cooked)and add to cold water }

Step-2

Coarsely grind 3-4 cloves of garlic, ginger and green chilli

Step-3

In the same grinder jar add spinach leaves,1 tsp rice or wheat flour , salt

Step-4

Grind to form purée

Step-5

Now in a nonstick pan add purée and heat on a medium flame and keep stirring till it thickens to soup consistency

Step-6

In a tadka pan or small pan heat 5g butter , add sliced garlic cloves, fry then brown , keep aside

Step-7

While serving add grated cheese and these burnt garlic cloves Enjoyyyyy!!!