cheesy burnt garlic spinach soup

00:30

Veg

172kcal

Protein

8gm

Fat

11gm

Carbs

8gm

Ingredients

Spinach- 1 bunch ( 150 g)
Ghee / butter- 5 g
Garlic - 3-4 cloves (peeled )
Garlic - 1-2 cloves sliced for garnish
Ginger-small piece (1 cm )
Green chilli-1 ( as per your choice)
Salt
Rice / wheat flour- 5 g
Cheese cube -25 g (one )

Direction

Step-1

Clean and blanch spinach leaves {how to blanch -boil water , add spinach leaves, cook it , remove leaves and add to cold water Or microwave leaves in water ( till cooked)and add to cold water }

Step-2

Coarsely grind 3-4 cloves of garlic, ginger and green chilli

Step-3

In the same grinder jar add spinach leaves,1 tsp rice or wheat flour , salt

Step-4

Grind to form purée

Step-5

Now in a nonstick pan add purée and heat on a medium flame and keep stirring till it thickens to soup consistency

Step-6

In a tadka pan or small pan heat 5g butter , add sliced garlic cloves, fry then brown , keep aside

Step-7

While serving add grated cheese and these burnt garlic cloves Enjoyyyyy!!!

Recipes

Mrudula Pawar