cheesy burnt garlic spinach soup

Clean and blanch spinach leaves {how to blanch -boil water , add spinach leaves, cook it , remove leaves and add to cold water Or microwave leaves in water ( till cooked)and add to cold water }

Coarsely grind 3-4 cloves of garlic, ginger and green chilli

In the same grinder jar add spinach leaves,1 tsp rice or wheat flour , salt

Grind to form purée

Now in a nonstick pan add purée and heat on a medium flame and keep stirring till it thickens to soup consistency

In a tadka pan or small pan heat 5g butter , add sliced garlic cloves, fry then brown , keep aside

While serving add grated cheese and these burnt garlic cloves Enjoyyyyy!!!