cheesy burnt garlic spinach soup
Posted by : Mrudula Pawar
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories172kcal
- Protein8gm
- Fat11gm
- Carbs8gm
How to make cheesy burnt garlic spinach soup
Step-1
Clean and blanch spinach leaves
{how to blanch -boil water , add spinach leaves, cook it , remove leaves and add to cold water
Or microwave leaves in water ( till cooked)and add to cold water }
Step-2
Coarsely grind 3-4 cloves of garlic, ginger and green chilli
Step-3
In the same grinder jar add spinach leaves,1 tsp rice or wheat flour , salt
Step-4
Grind to form purée
Step-5
Now in a nonstick pan
add purée and heat on a medium flame and keep stirring till it thickens to soup consistency
Step-6
In a tadka pan or small pan heat 5g butter , add sliced garlic cloves, fry then brown , keep aside
Step-7
While serving add grated cheese and these burnt garlic cloves
Enjoyyyyy!!!