cheesy broccoli soup
Posted by : preeti dsouza
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Italian
- Calories456kcal
- Protein17gm
- Fat36gm
- Carbs16gm
How to make cheesy broccoli soup
Step-1
Separate washed broccoli florets from the stock and keep it aside.
Step-2
chop broccoli stock into small pieces.
Step-3
Take a pan and and heat 10 grams of ghee. Add onion and sauté. Once onion are light golden brown add broccoli stock into it. Sauté both for another 5 mins on low to medium flame.
Step-4
Add crushed garlic cloves and sauté it.
Step-5
Add salt, pepper & red chilli powder and mix well till all spices incorporate with broccoli stock.
Step-6
Add 2 cups of water & cover it with lid. Let it cook for another 5 mins.
Step-7
Pour stock mixture into the blender and blist it along with a stew adding one cup at a time.
Step-8
Take the same pan & heat another 10 grams of ghee and add broccoli florets and sauté till it gives good bright green color.
Step-9
Put the sieve on the pan and pour the stock puree.
Step-10
Mix it well and add hung curd & cheese slices and give it a good mix. Let the curd & cheese slices gets incorporated well with the puree.
Step-11
Adjust the salt & spices according to your taste & serve hot.