preeti dsouza

2 years ago | 1 minute to read

cheesy broccoli soup

00:30

Veg

456kcal

Protein

17gm

Fat

36gm

Carbs

16gm

Ingredients

100 grams broccolli
30 grams chopped onion
3-4 crushed garlic cloves
3 slices cheese
50 grams hung curd
20 grams ghee
salt to taste
black pepper to taste
red chilli powder to taste

Direction

Step-1

Separate washed broccoli florets from the stock and keep it aside.

Step-2

chop broccoli stock into small pieces.

Step-3

Take a pan and and heat 10 grams of ghee. Add onion and sauté. Once onion are light golden brown add broccoli stock into it. Sauté both for another 5 mins on low to medium flame.

Step-4

Add crushed garlic cloves and sauté it.

Step-5

Add salt, pepper & red chilli powder and mix well till all spices incorporate with broccoli stock.

Step-6

Add 2 cups of water & cover it with lid. Let it cook for another 5 mins.

Step-7

Pour stock mixture into the blender and blist it along with a stew adding one cup at a time.

Step-8

Take the same pan & heat another 10 grams of ghee and add broccoli florets and sauté till it gives good bright green color.

Step-9

Put the sieve on the pan and pour the stock puree.

Step-10

Mix it well and add hung curd & cheese slices and give it a good mix. Let the curd & cheese slices gets incorporated well with the puree.

Step-11

Adjust the salt & spices according to your taste & serve hot.

Recipes