• By Krati Agarwal
Nutritional Value Of This Recipe
0:25 Minutes 0 kcal
Ingredients for cheese pockets
- › Paneer Cheese Wheat flour Oil Salt Masala as per your taste
1. Take wheat flour , oil n salt to taste for sheets dough and knead a soft dough Roll the portion of the dough in to a thin sheet Put the cheese n paneer mixture as stuffing fold the sheets as pockets and shallow bake them applying 1tsp of oil thill they become golden brown
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