Cheese Paneer Cutlet(tastes like Parle Cheeseling)

Grind paneer, 2 cheese cubes , bread crumbs (3/4th portion. Save 1/4th of it for later use), pinch of garam masala, little salt (as cheese contains salt),2 pinch of pepper powder in a mixer-grinder.

Shape it into cutlets or tikkis.

Dredge cutlets evenly in the bread crumb mixture.

Heat butter in non stick shallow frying pan.

Place the cutlets in the butter. When the base is golden flip the cutlets(apply butter on them before flipping). Be gentle as cutlets can break.

Fry both the sides till crisp and golden.

Serve and enjoy them hot with little amount of tomato ketchup