Anshul Chowdhury

 | 1 minute to read
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Cheese Mushroom paneer Curry

Cheese Mushroom paneer Curry

Cook Duration :30
Food TypeVeg
Recipe Calories 446kcal
Protein
24gm
Fat
36gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listPaneer - 100 gms
  • Recipe Ingredients listMushroom - 50 gms
  • Recipe Ingredients listCheese - 1 cube
  • Recipe Ingredients list1 big tomato puree
  • Recipe Ingredients listginger garlic paste 1 tsp
  • Recipe Ingredients listonion paste 2 tsp
  • Recipe Ingredients listkitchen king masala 1/2 tsp
  • Recipe Ingredients listred chilli powder 1/2 tsp
  • Recipe Ingredients listturmeric powder 1/2 tsp
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listhalf capsicum and onion chopped

Direction

Step-1

Put 8 gm oil in a pan and add onion, ginger garlic paste tomato puree salt turmeric powder, kitchen king masala, red chili powder and stir fry till oil separates

Step-2

Put a little water then add capsicum, mushroom and onion

Step-3

fry for another 5 minutes, now mix paneer

Step-4

Stir for 2 mins

Step-5

add 1 cup of water and let it boil for 5 more minutes

Step-6

Grate the cheese cube and add it in the curry

Step-7

mix it well and done
user

Shubham Malik

Nice

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