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Cheese Filled Poha Balls

Cheese Filled Poha Balls

Cook Duration 1
Food TypeVeg
Recipe Calories 445kcal
Protein
13gm
Fat
31gm
Carbs
26gm

Ingredients

  • Recipe Ingredients listPoha : 40 g
  • Recipe Ingredients listPeanuts : 15 g (roasted and crushed)
  • Recipe Ingredients listCauliflower : 30 g (grated)
  • Recipe Ingredients listCoriander leaves : 2 tbsp (chopped)
  • Recipe Ingredients listCurd : 10 g
  • Recipe Ingredients listCheese Cube : 1 (cut into small cubes)
  • Recipe Ingredients listRed Chilli Powder : 3/4 tsp
  • Recipe Ingredients listSalt : to taste
  • Recipe Ingredients listMustard Seeds : a pinch
  • Recipe Ingredients listSesame : 5 g
  • Recipe Ingredients listGreen Chillies : 2
  • Recipe Ingredients listCurry Leaves : few
  • Recipe Ingredients listOil : 10 g

Direction

Step-1

In a deep bowl, mash together poha, curd, salt, peanut powder, cauliflower, red chilli powder, green chillies and the coriander leaves.

Step-2

Divide the dough into equal sized balls. Grease your palm with some oil and flatten the ball on your palm.

Step-3

Place a small cheese cube in the center. Gather the edges and shape them into balls.

Step-4

Steam the balls on high flame for five minutes. Remove them from steamer and allow to cool.

Step-5

Heat oil in a pan. To it, add mustard and sesame seeds and let them splutter before adding the green chillies and curry leaves.

Step-6

Lower the flame and place the balls. Turn and tilt the pan till they get well coated with tempering and turn golden brown. Remove them on serving plate

Step-7

Serve hot with chutney.
user

Janvi Nagpal

share receipe with prepare method

user

Harsha Joshi

Chutney also looks yummy.. can u also post the receipe of the same

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