Cheese Filled Poha Balls

In a deep bowl, mash together poha, curd, salt, peanut powder, cauliflower, red chilli powder, green chillies and the coriander leaves.

Divide the dough into equal sized balls. Grease your palm with some oil and flatten the ball on your palm.

Place a small cheese cube in the center. Gather the edges and shape them into balls.

Steam the balls on high flame for five minutes. Remove them from steamer and allow to cool.

Heat oil in a pan. To it, add mustard and sesame seeds and let them splutter before adding the green chillies and curry leaves.

Lower the flame and place the balls. Turn and tilt the pan till they get well coated with tempering and turn golden brown. Remove them on serving plate

Serve hot with chutney.