Fittr
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Cheese Filled Poha Balls
1
Veg
445kcalProtein
13gmFat
31gmCarbs
26gmIngredients
Poha : 40 g- Peanuts : 15 g (roasted and crushed)
- Cauliflower : 30 g (grated)
- Coriander leaves : 2 tbsp (chopped)
- Curd : 10 g
- Cheese Cube : 1 (cut into small cubes)
- Red Chilli Powder : 3/4 tsp
- Salt : to taste
- Mustard Seeds : a pinch
- Sesame : 5 g
- Green Chillies : 2
- Curry Leaves : few
- Oil : 10 g
Direction
Step-1
In a deep bowl, mash together poha, curd, salt, peanut powder, cauliflower, red chilli powder, green chillies and the coriander leaves.
Step-2
Divide the dough into equal sized balls. Grease your palm with some oil and flatten the ball on your palm.
Step-3
Place a small cheese cube in the center. Gather the edges and shape them into balls.
Step-4
Steam the balls on high flame for five minutes. Remove them from steamer and allow to cool.
Step-5
Heat oil in a pan. To it, add mustard and sesame seeds and let them splutter before adding the green chillies and curry leaves.
Step-6
Lower the flame and place the balls. Turn and tilt the pan till they get well coated with tempering and turn golden brown. Remove them on serving plate
Step-7
Serve hot with chutney.
Janvi Nagpal
share receipe with prepare method