Lipika dutta

 | 1 minute to read
more action
Cheese filled poha balls

Cheese filled poha balls

Cook Duration 00:20
Food TypeVeg
Recipe Calories 445kcal
Protein
13gm
Fat
31gm
Carbs
26gm

Ingredients

  • Recipe Ingredients listPoha 40 gm
  • Recipe Ingredients listPeanuts 15 gm, roasted and crushed
  • Recipe Ingredients listCauliflower 30 gm, grated
  • Recipe Ingredients listCoriander Leaves, chopped 2 tbsp
  • Recipe Ingredients listCurd 10 gm
  • Recipe Ingredients listCheese cube 1, cut into four small cubes
  • Recipe Ingredients listRed chilli powder 3/4 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listMustard seeds a pinch
  • Recipe Ingredients listSesame 5 gm (optional)
  • Recipe Ingredients listGreen chillies 2, minced
  • Recipe Ingredients listCurry leaves few
  • Recipe Ingredients listOil 10 gm

Direction

Step-1

In a deep bowl, mash together poha, curd, salt, peanut powder, cauliflower, red chilli powder, green chillies and coriander leaves.

Step-2

Divide the dough into equal sized balls. Grease your palm with some oil and flatten the ball on your palm. Place a small cheese cube in the centre. Gather the edges and shape them into balls.

Step-3

Steam the balls on high flame for five minutes. Remove them from steamer and allow them to cool.

Step-4

Heat oil in a pan. Add mustard and sesame, let them splutter. Add green chillies and curry leaves.

Step-5

Lower the flame and place the balls. Turn and tilt the pan till they get well coated with tempering and turn golden brown. Remove them on serving plate.

Step-6

Serve hot with chutney.
user

Ashima

hi lipika..is it possible to speak to u before enrolling

user

Harini

user

Neha Baheti

i cannot see the recipe

user

Dr Rati Kedia

Poha soaked in water or dry? And cauliflower should be boiled initially or directly grate it?

user

anshul kidile

Looks so good!

This page is best viewed in a web browser!