Cheese Chilli Burst Paneer Tikka
Posted by : Rachit Raman
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories484kcal
- Protein25gm
- Fat40gm
- Carbs6gm
How to make Cheese Chilli Burst Paneer Tikka
Step-1
Cut Paneer, Capsicum, Tomato into medium pieces
Step-2
Marinate Paneer, Tomato, Capsicum with Curd and Masala in moderation
Step-3
Leave for 30 min
Step-4
Take 5 mil oil in Pan and spread the marinated Paneer over it
Step-5
Grill it properly from all side.
Step-6
Pour cheese over it and let it melt.
Step-7
Sprinkle Chilli flakes and Ready to Serve