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Cheese Chilli Burst Paneer Tikka
- Paneer 150gm
- Cheese 10gm
- Capsicum 150gm
- Tomato 50gm
- Curd 50gm
Cut Paneer, Capsicum, Tomato into medium pieces
Marinate Paneer, Tomato, Capsicum with Curd and Masala in moderation
Leave for 30 min
Take 5 mil oil in Pan and spread the marinated Paneer over it
Grill it properly from all side.
Pour cheese over it and let it melt.
Sprinkle Chilli flakes and Ready to Serve