Ipshita Mukherjee

 | 1 minute to read
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Cheese Canapé

Cheese Canapé

Cook Duration 00:20
Food TypeVeg
Recipe Calories 302kcal
Protein
14gm
Fat
16gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listBread 40g
  • Recipe Ingredients listCheese 50g
  • Recipe Ingredients listChopped Capsicum 15g
  • Recipe Ingredients listChopped Tomato 15g
  • Recipe Ingredients listChopped Onion 15g
  • Recipe Ingredients listMilk 50g
  • Recipe Ingredients listChilli Flakes
  • Recipe Ingredients listOregano
  • Recipe Ingredients listChopped Red Chili
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPaprika

Direction

Step-1

Take capsicum, Tomato, Onion and finely chopped them. Put them in a bowl and grate 25g of cheese, add chili flakes, oregano and salt and mix them together. Keep it aside.

Step-2

In a pan take milk add 25g cheese, paprika and salt as per taste and cook till cheese melts and becomes little thick.

Step-3

Take bread pieces and cut into any small shape you like here I cut it into small round shape. And toast then either on pan or air fryer.

Step-4

Take toasted bread piece add cheese sauce and top up with cheese veggies.
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