Cheese and Paneer Quesadilla

Saute veggies and Panner mildly, add salt ( If you want to give Indian twist you can include Masala as well)

Cook Roti as usual and bring the stove to simmer

Fill half the roti with sauteed stuff and fold. Make sure you start with grated cheese and end with the same

Press down with spatula

Cut the quesadilla into half

Enjoy hot