Cheese and aloo methi parantha

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Cheese and aloo methi parantha
Recipe Views833
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    337kcal
  • Protein
    14gm
  • Fat
    16gm
  • Carbs
    32gm

How to make Cheese and aloo methi parantha

Step-1

Fill in the already prepared aloo methi sabzi with cheese as a stuffing to make parantha. Prepare the parantha with the given ghee.