
Srija Banerjee
| 1 minute to read
Chatpati Kundri(Ivy Gourd)
Protein
3gmFat
3gmCarbs
6gmIngredients
200gm chopped kundri (Ivy gourd)
20gm onion chopped
30gm chopped tomato
5gm olive oil
1 tbsp lime juice
Direction
Step-1
In a nonstick pan, add oil, cumin seeds. Once it splutters, add onion.
Step-2
Fry for a minute, add the chopped kundri. Add tomatoes. Toss well.
Step-3
Add turmeric powder, roasted cumin powder, coriander powder, red chilly powder, little garam powder and a generous amount of dry mango powder & 1 tbsp of lime juice. Add salt and little water.
Step-4
Cook covered for a few mins. This will be dry preparation.