Recipes

veg

Chatpata Saaboodana /Sago

⏳ Prep Time: 30 minute

Chatpata Saaboodana /Sago

Nutritional Overview

Calories


436.18 kcal

Protein


4.87 gm

Carbs


69.3 gm

Fats


15.5 gm

Ingredients

60gm sago 8gm ghee 50gm carrot 50gm potato 1/2 onion Green chilli Curry leaf Yellow and green bell pepper

Salt Pinch turmeric Kashmiri chill powder Magic masala Black pepper Rai seeds 15gm roasted peanut

Method

Step 1

Dip sago in water over night or for hours.Then rinse the water . Heat a pan add ghee then add rai seeds and curry leaf . Then add sliced onion to it ,let it cook till it becomes translucent.

Step 2

Add chopped potatoes and let it cook . Then add roasted peanut cook it for min

Step 3

Then add sago into the pan and add all the spices and salt and mix it properly.

Step 4

Let it cook for min then add chopped carrot and bell pepper and chopped green chilli. Mix it . Then cook it for min more and it’s ready .

Step 5

Note: magic masala quantity can be used as taste and preference I have used half packet. I have kept the veggies semi raw for the crunch .

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