Pragya

 | 1 minute to read
more action
chatpata moong dal bhajiya

chatpata moong dal bhajiya

Cook Duration 00:10
Food TypeVegan
Recipe Calories 209kcal
Protein
8gm
Fat
9gm
Carbs
24gm

Ingredients

  • Recipe Ingredients list250gram moong dal
  • Recipe Ingredients listred onion chopped 1
  • Recipe Ingredients listgreen chillies 2-3
  • Recipe Ingredients listoil for frying
  • Recipe Ingredients listcoriander seed and black pepper
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listchat masala optional

Direction

Step-1

Soak moong dal for 4hours. Drain and grind in mixer with green chillies till smooth batter is made. crush dry coriander seeds and black pepper in mortar and add in dal. now whisk the batter for 5minutes till this gets fluffy. Whisking leads to soft bhajiya. add all other ingredients. keep aside for 10 minutes. Bhajiya can be made by this batter in air fryer; appe pan; shallow or deep fry as you wish. 1spoon rice flour can be added for more crunchiness. Fry the bhajiya on medium flame till golden brown color is see. Do not fry on high flame as outer cover will get brown but inside will not cook. Enjoy this protein rich delicacy with dhaniya chutney.
This page is best viewed in a web browser!