Punam
| 1 minute to read
Channa masala
00:25
Veg
363kcalProtein
21gmFat
26gmCarbs
10gmIngredients
sprouted channa 120 gm- medium size onion 80-100 gm (chopped)
Green chillies 2 (chopped)
ginger/garlic
1/2 lemon (squeezed)
coriander leaves
- Spices
salt
chaat masala
- oil -1tablespoon
Direction
Step-1
In a heated pan with the oil add ginger -garlic paste, after few minutes add stir fry onion till is soft for 5 minutes, add channa to it and add all spices.
Saute it for another 15 minutes on medium and high flame.
When is done add squizzed lemon juice to it .
voila😋 your meal is ready
