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Channa Chaat
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
668 kcal
Protein
27 gm
Carbs
68 gm
Fats
31 gm
00:30 Minutes 668 kcal
Ingredients for Channa Chaat
- › Channa 80g
- › Chopped Potato 100g
- › Chopped Onion 80g
- › Chopped Tomato 100g
- › Chopped Almond 30g
- › Mustard oil 5 ml
- › Lemon
- › Salt
- › Red chili powder
- › Chilli flakes
- › Black pepper
- › Chopped Green chili
- › Water as required
Method
1. Soak channa overnight I soak them in hot water
2. In a bowl soak almonds overnight and keep it. So you can take the skin off easily or else microwave for 1 minuet and skin comes out easily.
3. In a saucepan take chopped potato and soaked channa boil them till the are cooked.
4. Now add chopped onion, tomato, green chili, salt pepper, lemon juice, chili powder, chili flakes, mustard oil and chopped almonds. Mix well and enjoy
5.