Chana palak dal

Soak dal in hot water for 15mins

Chop spinach and blanch in hot water

In a pan, add ghee, cumin seeds, soaked dal, chopped onions and fry well. Add tomatoes.

Add masalas as per ur choice. Added here are turmeric powder, red chilli powder, coriander & cumin powder, garam masala and little amchur powder.

After frying this well, add blanched spinach. Add salt as per taste. Serve hot with roti or rice.