Chana palak dal
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Chana palak dal
Soak dal in hot water for 15mins
Chop spinach and blanch in hot water
In a pan, add ghee, cumin seeds, soaked dal, chopped onions and fry well. Add tomatoes.
Add masalas as per ur choice. Added here are turmeric powder, red chilli powder, coriander & cumin powder, garam masala and little amchur powder.
After frying this well, add blanched spinach. Add salt as per taste. Serve hot with roti or rice.