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chana masala

chana masala

Cook Duration 00:40
Food TypeVeg
Recipe Calories 388kcal
Protein
13gm
Fat
16gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listchana 1 cup
  • Recipe Ingredients listghee 2 tbsp
  • Recipe Ingredients listonion 30gm
  • Recipe Ingredients listtomato 20 gm
  • Recipe Ingredients listginger garlic paste 2 tbsp
  • Recipe Ingredients listcumin powder 2 tbsp
  • Recipe Ingredients listsalt 1 tbsp
  • Recipe Ingredients listchili 3/4
  • Recipe Ingredients listcoriander 5gm

Direction

Step-1

1.rinse and then soak 100gm chickpeas for 8 to 9 hours in enough water. 2. Add 2 tbsp ghee on pressure cooker .when it is hot enough add 30 gm onions paste ,tomato paste ,and 2 tsp ginger and garlic paste. 3. Next add all the spices ( turmeric,salt,cumin ) 4.Add drained chickpeas 5. Add 2 cups of hot water. stir very well. 6. pressure cook for 10 to 15 minutes on a medium to high flame till the chickpeas are cooked well. The chickpeas should have a melt in the mouth consistency. 7.Add 2 to 3 green chilies and coriander 8.Mix very well. check the taste of gravy and add more salt, garam masala 9.Serve hot.
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