Divyansh gupta

 | 1 minute to read
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Chana Dal Fara Recipe.

Chana Dal Fara Recipe.

Cook Duration 00:35
Food TypeVeg
Recipe Calories 521kcal
Protein
26gm
Fat
9gm
Carbs
84gm

Ingredients

  • Recipe Ingredients list2/1/2 cup wheat flour
  • Recipe Ingredients list1/1/2 cup chana dal soaked
  • Recipe Ingredients list2 to 3 green chillies chopped
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list1tsp astofida
  • Recipe Ingredients list2tnsp onion chopped
  • Recipe Ingredients list2 tsp red chilli powder
  • Recipe Ingredients list1tsp cumin seeds
  • Recipe Ingredients list1/2 tsp garlic chooped
  • Recipe Ingredients list2 tbsp oil
  • Recipe Ingredients list1 tsp ginger
  • Recipe Ingredients list1/2 tsp garam masala

Direction

Step-1

Knead the soft dough with 1 tsp salt and water.

Step-2

Make a paste with Dal,salt, astofida, green chilli, and coriander leaves.

Step-3

Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it.

Step-4

Boil 4 glass water with 1 tsp salt and 1tsp oil.

Step-5

Cook them for 15 minutes, Let them cool.

Step-6

Cut them into small pieces, Now heat the oil in a non- stick pan.

Step-7

Saute the cumin , green chilli, ginger, and onion, Add cooked Fara, dry mango powder, red chilli powder, 1/4 tsp salt fry till golden.

Step-8

Serve hot with green chilli and coriander chutney and tomato sauce.
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