Chana Dal Fara Recipe.

Knead the soft dough with 1 tsp salt and water.

Make a paste with Dal,salt, astofida, green chilli, and coriander leaves.

Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it.

Boil 4 glass water with 1 tsp salt and 1tsp oil.

Cook them for 15 minutes, Let them cool.

Cut them into small pieces, Now heat the oil in a non- stick pan.

Saute the cumin , green chilli, ginger, and onion, Add cooked Fara, dry mango powder, red chilli powder, 1/4 tsp salt fry till golden.

Serve hot with green chilli and coriander chutney and tomato sauce.